The Kitchen - Petit Gâteau
Recipe for 10
Ingredients:
4 whole eggs
4 yolks
100 g sugar
200 g chocolate
200 g butter
50 g flour
85 g butter
Method:
Combine the 4 eggs and the 4 yolks with the sugar and beat very well until the sugar grains dissolve. Melt the chocolate and butter in a bain-marie, then mix in the flour and fold into the previous mixture. Grease small pudding moulds with butter, put the chocolate mixture in them and bake in the oven at 180 degrees for 4 to 7 minutes.
