Ingredients:
200 g orzo pasta*
50 g tomato paste
100 g medium prawns
1 clove of garlic
¼ white onion
Method:
Cook the pasta beforehand. Separately, make a sauté of garlic and onion and then add the prawns. Add the pasta to the prawns, leave to rest for 2 minutes and, finally, add the tomato sauce. Voilà, it is ready to serve.
*Note: Orzo is a rice-shaped pasta which, like spaghetti or macaroni, can be cooked following the traditional method for pasta, which consists of boiling (often in water) and draining off the excess cooking liquid.
