Ingredients:
Jameson Black Barrel – 50 ml
Sugar syrup – 15 ml
Lanho water – 150 ml
In a shaker, add ice, Jameson, sugar syrup and, lastly, lanho water.
Shake vigorously for 30 seconds and serve. Garnish with flowers and pieces of coconut.
“Jameson and lanho, a dance of flavours as Irish as it is tropical. Sláinte!” – Hédito Marcelino, Jameson Brand Ambassador
